Nose opens with stewed fruits in the form of pear and apple, tobacco, leather, vanilla cake frosting, orange marmalade, caramel chew, old cedar furniture, allspice, clove, Honestly, there is so much depth and complexity here you get a new element with every sniff. A truly great aroma. Ethanol is well controlled. Palate brings more “dark” elements than the nose would indicate; tons of gooey caramel, Black Forest cake, ripe date, toffee, black cherry, fig newton, and dark chocolate. Saying flavors are rich and robust is a massive understatement. Finish is insanely good with…remember one of those crazy ice cream sundaes you would get from a place like Swenson’s where it was three scoops of vanilla ice cream and then you had one fudge, butterscotch, and strawberry topping on each scoop? That’s totally there in this finish. Even a hint of the chopped nuts. Just enough cinnamon, black pepper, and toasted oak to add balance and keep things from becoming cloying. Very long, but wanted it to be longer because it’s so damned good. Mouthfeel is full bodied and creamy. A delight. So some ECBP releases are spicy, some earthy, and some sweet, and this is definitely the latter and it really hit the spot for me. Right up there with the best of the best of the expression. Can’t remember if I paid $79.99 or $99.99 for this but it doesn’t matter because the rating is 5 out of 5 either way.