Nose: Light and grassy, white grape juice, vanilla, pear. There is a sweet but somehow savoury tropical aroma but it’s not heavy like mango or banana. I think pineapple bubblegum is the best way I can describe it, but it’s a furtive aroma. Palate: Sweet but light and crisp like a chilled white wine and there are vanilla, malt, beeswax and lychee flavours as well. A little mixed tropical fruit shows through but less than I remember from previous batches. The texture is waxy and creamy, and a touch oily. Finish: Medium. Cold black tea, pineapple bubblegum again and lychee as the finale. A very pleasant style of whisky. Linkwood is always crisp and grassy and the tropical notes are always there regardless of the casking, but this expression does seem a little more conservative than previous batches. It’s a sweet whisky but crisp, and a great summertime dram. Tasted at the distillery from a 2024 batch. “Good” 83/100 (3.5 stars)