Would never have guessed this was only distilled once. Fuyu persimmons, vanilla custard, oak spice, biscuits, vegetative, candied lime peels, butterscotch, peppermint, some astringency, nutmeg, raw mash, cocoa nibs, cinnamon, red grape, smoky, red plum, deep sweetness. Unfortunate grain bitterness holds it back. Saturated with madeira oak. Impressive single malt from outside japan & scotland.