All ingredients sourced within 10 miles does not equal good. We know this already. Let’s see if the rye delivers Nose smells like I dipped my finger tips in white dog, rubbed them together for a few minutes, let my fingers fully dry, then took a whiff. I am terrified. Body is sweeter than any rye I’ve ever tasted. There’s sugar, hint of grain. Finish doesnt exist. Not a thing. This is the least dynamic product I have ever had in any style or from any country. Like the bourbon, there’s nothing wrong with it, but it’s shockingly flat. I don’t know how it’s possible to distill a canvas this blank. I asked a manager. Aged for at least a year. These folks have been open for 5 years. They’re paying the bills. The whiskeys arent offensive. Maybe they’ll do something with it, or maybe they’ll stay as a farm-to-$50 mediocre distilly. I’d just wholly pass right now.