For $10 a pour I couldn’t turn this down and seeing as I generally like barrel proof products I had high hopes for this one. On the nose you get a sharp cinnamon vanilla note with a fair bit of burn as well. After letting it sit for ~10min I went in for a taste and ho boy was this hot. This heat lingered throughout and seemed to hide some of the other flavors but I was able to pick up a swirl of butter and caramel towards the end. The heat lingered on the tongue for a good 15-20sec afterwards before dissipating, leaving a pleasant coating of musky oak. I was a bit disappointed if I’m being honest, the heat overpowered everything a bit too much for my liking, but as with most pours I’ll have to revisit in the future to see if my opinion changes.
10.0
USD
per
Pour
Henry Clay's Public House
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