The first thing that jumped out at me was the unique diamond shaped bottle. Very nice presentation. After pouring into a Glen Cairn glass, the legs on the side are almost like maple syrup. Nose is charred oak on steroids. Spiced caramel and sticky toffee pudding. Hot and sticky sweet on the palate. A candied bacon rye bomb. Finish is surprisingly lengthy. It somehow goes from bubblegum to charbroiled steak. Not for the faint of heart. I can imagine a single malt snob having a brain aneurysm trying this. Best new spirit I've tried in months.