Appearance: Lot 40 Rye has a rich, deep amber color that hints at its complexity and depth. The whisky's hue is inviting, suggesting a well-aged and carefully crafted spirit. Nose: The first impression on the nose is an intense burst of rye spice, mingling with notes of toasted oak and vanilla. As it opens up, hints of dark chocolate, caramel, and a touch of dried fruit—particularly figs and dates—come forward. There is a subtle undertone of mint and eucalyptus that adds an intriguing freshness. Palate: On the palate, Lot 40 Rye is robust and full-bodied. The initial taste delivers a powerful hit of rye spice, which is quickly balanced by sweet toffee and caramel flavors. There are layers of dark fruits such as black cherries and plums, accompanied by a distinct peppery kick. The mid-palate reveals hints of nutmeg, cinnamon, and a touch of anise, creating a complex and well-rounded flavor profile. Finish: The finish is long and warming, with lingering spices and a pleasant sweetness. Notes of oak and a slight smokiness persist, leaving a satisfying dryness that invites another sip. The balance between the spicy rye and the smooth, sweet elements is maintained throughout the finish. Lot 40 Rye Copper Pot Whisky is an exemplary expression of Canadian rye whisky. Its bold and spicy character is beautifully balanced by sweeter, more subtle flavors, making it both complex and approachable. The craftsmanship is evident in every sip, and the use of a copper pot still adds a distinctive depth and richness to the whisky. Whether enjoyed neat, with a splash of water, or in a classic cocktail like an Old Fashioned, Lot 40 Rye is sure to impress both casual drinkers and connoisseurs alike. Rating: 92/100