Speyburn Distillery post-tour masterclass, 2nd May 2024, whisky #3 Nose: Lots of dark malt extract and Christmas cake aromas (dried fruit, cherries, raisins), oloroso sherry and rosewater. Beneath this there is a subtle foundation of fresh rye bread, tobacco and leather which expands when a little water is added. Palate: The arrival is soft but the mouth-feel gains a drying quality as the palate progresses. Dark chocolate, dried fruit, chewing tobacco and cinnamon appear in the development. There are spicy notes but despite its dry and slightly bitter qualities it always retains a touch of sweetness. High cocoa dark chocolate is a very good comparison. The texture is pleasant but not particularly full. Finish: Medium. The sweet notes from the palate win out in the end with milk chocolate, some orange oil, mild spices and a touch of gentle tannin in the aftertaste. Water adds a touch of hardness and I preferred this one neat. Although Strathisla is widely considered the most attractive distillery in Speyside, I think Speyburn is at least as pretty. It's located in a pleasant wooded valley below the road just north of Rothes and like Strathisla it retains its original pagoda-roofed kiln (although that is no longer operational). The old malting equipment is still in situ and it's a fascinating piece of industrial history. They also provide an excellent tour and tasting options. This 18 year old was my favourite dram of the tasting, as it was for a couple of the other participants, and it is usually around AUS$200 a bottle or less, which makes it good value. “Very Good” : 85/100 (4 stars)