110.6 proof. Finished in port, armagnac, sherry and cognac casks. Aged in charred new white oak and amburana barrels. 51% Corn, 34% Barley, and 15% Rye. Grapes, oak, corn, butter, whipped cream, graham cracker, tobacco, cinnamon, toasted coconut, banana, apple, brown sugar, salted almonds, walnuts, mash, peanut m&m’s, honey, charred lemon, cigar dipped in syrupy cognac,