N: Rich oak, sweet corn, molasses, dried fruit, baking spices and grain. P: Dense and layered flavors of cooked corn and maple syrup, supported by milk chocolate, cooked figs, oak, and subtle baking spice. A coffee like earthiness is laced throughout. F: Oatmeal creaminess, brown sugar, tootsie roll, oak char, and cotton candy. This whiskey drinks well below it's proof, while offering the unique profile of the King's County Distilling process. Punches well above it's 6 year age statement. Cheers!