Walked into a small basement bar in Osaka and saw this and the 2 2019 yoichi and miyagikyo black bottles and asked the bartender for a recommendation. He recommended this one, he told me this has numerous yoichi, miyagikyo, ben nevis, and nikka coffey grain components dating back to the 1940s-1970s. It was like wow with such a classic old oak, sandalwood, apple pie, dusty, dark fruit, dark chocolate, and nutty flavor profile. Nose: Raisins, Sandalwood, Coconuts, Honey, Cinnamon, Apple Pie, Pineapples, Tobacco, Figs, Dark Chocolate, Morello Cherries, Pecan Pie, Grapefruits, Almond Zest Palate: Rum Raisins, Vanilla, Graham Crackers, Grapefruit, Sandalwood, Cinnamon, Fig Syrup, Apple Pie, Key Lime Pie, Plums, Smoke Finish: Apple Pie, Cinnamon, Cloves, Dark Chocolate, Makuna Honey, Figs, Grapefruit, Papayas, Melons