You need to let it breathe a long before that turpentine odour settles and you can smell roasted coffee beans, dark chocolate, and molasses. The taste is sweet, gentle, dark chocolate, (wall/hazel-)nuts, and cocoa, with a subtle bit acidic finish. As with every spirit made by the solera method, it's decent but missing character. Like, honestly, I would enjoy this more in some rum-based drink or with cola, where the flavours can cooperate, than sipping it straight.