I feel like this whisky offers a complex and evolving experience, rewarding those who take the time to explore its layers. It took a while for me to like this whisky. I really had to put in some effort to appreciate it. However, it has started to grow on me, and now I enjoy the dram every time. Nose: The initial aroma is dominated by butter and buttered popcorn, followed by a medley of peaches, apples, or pears, and perhaps some tropical fruits. It's like a fruit basket at the first whiff. Adding a few drops of water brings out floral notes, and there's a distinct sea spray that fills your nostrils, followed by a hint of spice. Palate: The mouthfeel is good, with a spicy kick balanced by honey sweetness. There's a berries marmalade taste reminiscent of some grain whiskies, along with apples, citrusy lemon, and maybe a touch of orange peel. The texture is oily, and other flavors include raisins, cinnamon, and cloves. Finish: The finish is medium-long, with a tingling sensation in the mouth. There's a papaya bitterness, dark chocolate buttons, chocolate raisins, coffee and a hint of butter. Some licorice bitterness lingers and stays for a while until you rinse with some water. Suggestions: Gradually add water about 2-5ml.