I do not know why i am drinking this, nor where i got it. But whisky is whisky and i am in an adventure to try them all. This is a 40%abv dram, called Geierwasser, a german whisky made in a bakery shop. On the nose, it smells like bread. Diet salt crackers. Yeast. On the palate i get bread and dim green grapes. Aftertaste follows the same rythm, green grapes and yeast. Overall, this is one more whisky in my list. That is all, lol. I drank it, just for you to know that this exists and it is not worthy. My score for it is 64 over 100.