Cherry influence with dried red fruits hit the nose at first. Easily could be felt also caramel and charred oak - obviously a mix of cherry and bourbon barrels. Also, at the back, seacoast could be felt - fresh green apples with salty feeling. On the palate - a strong feeling of baking spices, cinnamon, with dried (here black) dried berries. The finish is short to medium with brown sugar, dried berries and a good fine oak. A good, reasonable blended malt of good, although not very old, but good malts.