jimmyjam312
Laphroaig 10 Year
Single Malt — Islay, Scotland
Reviewed
November 22, 2024 (edited December 16, 2024)
Review #073
Type: single malt scotch
Proof: 43%
Comments: aged 10 years, matured in ex-bourbon barrels
Tasted after: first up
Appearance (no score):
Tawny color. Swirling reveals a thin line sticking to the side of the glass, legs are slow to form.
Nose: 18/20
I never get tired of the medicinal nose on this one. Adhesive bandages and iodine lead, accompanied by peat smoke, with softer notes of worn leather, cinnamon, green apples, and a hint of salty sea breeze.
Palate: 34/40
Peat smoke, iodine, asphalt, old rubber tires, bitter black tea, and sea salt. It’s positively filthy and savory and delicious. There’s also hints of something sweeter though, with the smallest traces of vanilla and burnt caramel in the background, which become a bit more evident as I continue sipping.
Finish: 30/40
Medium finish. The smoke from the palate carries through to kick things off, but now it reminds me more cigar smoke. It quickly transitions to soot and wet ashes, and there’s a bit of citrus zest as it fades out. The ending taste on my tongue is of bitter black tea.
With Water:
A couple drops of water emphasizes the vanilla on the palate and introduces some subtle herbal flavors. Vanilla is also evident in the finish now, which is ending on a salty note that seems to have replaced the black tea.
Total: 82/100
Final thoughts:
I think the nose is my favorite part of this bottle, the palate is very good also but the finish is lacking by comparison. I often joke with my friends that this is a whisky that separates the boys from the men (mainly because most of them don’t care for it). By contrast I never get tired of this dram - it’s always a delight, and kind to my wallet as well.
Price: $49
Would recommend: yes
Would buy: yes
Scoring Legend:
96-100: The perfect dram, absolutely exceptional, nectar of the gods, I will savor this bottle and make it last, 5 stars.
90-95: Near perfect, there is something truly special about this whisky, 4.75 stars.
85-89: Very good to amazing, almost the complete product, 4.5 stars.
80-84: Quite good, very enjoyable to drink, but doesn’t wow me, 4.25 stars.
75-79: Good, enjoyable but ultimately flawed, unlikely to purchase again, 4 stars.
70-74: A solid dram, but wouldn't go out of my way to get it, 3.75 stars.
55-69: Drinkable, 3.5-2.75 stars.
Below 55: Suitable for cooking or direct contribution to the kitchen sink drain, 2.5 stars or less.
49.0
USD
per
Bottle
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@jimmyjam312 I'm pretty sure it was reduced from 43% to 40% here in Australia a long time ago. I'm positive that peat also degrades over time in the bottle when the spirit is at low proof. I opened a bottle of standard Laphroaig 10 year old for a tasting I hosted last week and I know it was a 2009 bottling from the batch code so it had been sitting on my shelves for 15 years. The peat-smoke was very low and the signature medicinal quality was almost not there at all. It was tasted blind and not one person in the group guessed it was a Laphroaig - some thought it was young Highland Park! I know it had not dropped in level or oxidised because I seal my bottles for long-term storage.
@cascode I think starting with the new label redesign they reduced the proof from 43% down to 40%, I’ve not tried it yet but this really is a shame. On another note, I just recently popped open my first bottle of Laphroaig 10 CS, it’s all this but even more pungent, with a review to follow shortly!
@jimmyjam312 It’s always been a favourite of mine, but the last couple of bottles I’ve had were a bit soft and lacked the punchy medicinal quality. In contrast, Ardbeg 10 seems to get better with each batch so I might be swapping allegiance 😱