I got this bottle at Total Wine, where a fifth cost me $42.99. As a bottled in bond whisky it's 100 proof, and is a dark copper color in the glass. It's 7 years old, with a mash bill of 78% corn, 12% rye, and 10% barley. NOSE: When I nosed the whisky I got smoke right off - it reminded me of Jack Daniel's Single Barrel Barrel Proof in that one respect. Next came caramel, butter, brown sugar, and the pleasant smell of the lumber from an old barn. MOUTHFEEL: Smooth, and slightly thin. TASTE: The first note was brown sugar, though cinnamon was nearly there, rushing in second. Then I got honey butter, powdered sugar, red pepper, and a hint of artificial lemon. FINISH: The finish is medium in length, and begins with a little mint, then brings in cinnamon, and ends with chocolatey oak. SUMMARY: I think a better price would be a couple of dollars lower, or perhaps a higher proof would bring the quality up to what I paid. But a couple of dollars is not a lot of money, and so this is going to be just a quibble. This is good bourbon. I'm glad I bought it, and while it's not certain, I just may buy it again. RATING: On my hick scale, which has 1 at the bottom and 8 at the top, this comes in at 7 Fine. This is the same as 4.375 stars, 87.5/100, or 8.75/10.