THIS PERFECTLY BALANCED SPIRIT IS CREATED BY STEEPING A SPECIALLY SELECTED BLEND OF TEA IN SMOOTH TRIPLE-DISTILLED RYE VODKA. THE RECIPE IS A COMBINATION OF TEA LEAVES FROM ACROSS ASIA - FRESH, AROMATIC, GREEN SENCHA FROM JAPAN; SMOKY, FRUITY, BLACK KEEMUN FROM CHINA; AND MALTY, HONEYED ASSAM FROM INDIA - COMBINED WITH NATURAL BERGAMOT AND OTHER CITRUS OILS. IN KEEPING WITH THE ELEGANT PRECISION OF A JAPANESE TEA CEREMONY, THE TIME AND TEMPERATURE OF INFUSION IS CALIBRATED TO PRODUCE A DRINK WITH REMARKABLY COMPLEX BUT HARMONIOUS FLAVOURS.