You really have to hand it to Jim Beam, for so many things really, but for being consistent above all else. Their core line adorns the same labeling on the same bottle shape, and holds inside a product that is far undervalued for the price point presented. When I saw this in the store originally, I thought it was a flavored whiskey, given the "notes of vanilla and cinnamon" seen in multiple places on the label. However, a little bit of research debunked this, instead presenting a decent aged bourbon (again, for such a cheap price point, 6 years is quite impressive amongst the overpriced, young craft scene) with a fun, but predictable finish using the toasted oak barrels. The proof is very low, but this is expected from the brand, and given the double barreling, there should be enough difference in flavor present to distinguish itself from the other core lineup. The color is a deep chestnut and warmer than expected for the age, but then I remember the fresh barrel, and even though it was only toasted, this helps to concentrate the inner hue. The proof, however, prevents the color from reaching the edge, and gives a very watery appearance instead. The nose is shockingly very hot and spicy, with initial notes of red berries or even red wine. There's a bit of citrus and toasted baking spices beneath this, but above all else, a spicy, powerful cinnamon really carries the whole thing. Initial sips are weak and a little watery, but the flavor comes through as sweet plantain, bubblegum yeast, cinnamon, and a creamy nuttiness. The finish is dry and spicy, but only a bit hot, not nearly as much as the nose predicted. Repeat sips give more of the same, with the finish stacking in the gums, doubling down on the classic rye spice and flavor notes with each new drink. This Jim Beam variant ends up being exactly what's expected from it: weak and only slightly different than the classic bourbon, but the difference is unique, and absolutely worth the incredibly affordable price. It's a fun bottle to gift around, where the spirit snob can appreciate it being new and unique, and the casual drinker can explore what a toasted barrel finish can do to transform a very average bourbon. All that being said, this is a bit too weak to really enjoy neat, but would be very welcome in any and all cocktails, especially if you're a fan of using bourbon as the backbone for your hot toddies.