A category of spirits that I have not delve into much, Calvados can be made from a combination of apples and pears. Most lean more heavily on the apples, but this bottle is actually heavier on the pears. The nose immediately reminds me of an orchard and pears. The first couple of sips I get granny smith apples, a bit of spice and some citrus. The finish is pretty long, with only a touch of a burn. It definitely feels like a young spirit, but I wouldn't call that a bad thing. As an everyday drink, I would call this serviceable for sure. Again though, I have not had too many so maybe others disagree. For the cost though, I think this is a solid choice and works well in most cocktails that call for Calvados.