Splurging at the Dead Rabbit Grocery and Grog in NYC. Can't get Blue Spot in Utah, so... dont judge me! Tasting neat. Golden straw in the glass, good coating legs. Nose is floral fruit, sweet vanilla, banana and tropical, light and inviting. In the mouth there's a burst of ethanol moderated by sweet grain, raisens, and floral vanilla honeysuckle. Butterscotch everywhere with oak and cocoa powder underneath. Creamy grain mouthfeel, soft, sweet, and warming. Spicy grass and oak comes on in the finish, with creamy stone fruit, milk chocolate and butterscotch sweetness. The price is high, the flavors are outstanding, and develop one after another. It's sweet, but in a nicely balanced way. A fan of all the Spots I've tasted (Green, Yellow, Green Leoville Barton barrel). I'm glad I got to try this, and to enjoy the Dead Rabbit.