History of the bottle: It was matured first in American barrels, then finished in dark rum casks from Jamaica. Non-chill filtered, with its natural colour, bottled at 46 ABV - typical for the Benriach. Tasting notes: Nose of delightful fruit cake with sliced ​​almonds. Sweet mix of berries with lots of honey and caramel. Huge influence of the rum barrel, which in combination with the bourbon barrels, leads to a very sweet sensation. The taste is very spicy and sweet, with a light pepper melange, followed by overripe fruits - plums, quinces, etc. The malt stays well-balanced. The finish is medium, with a sensation of buttery nuts - Brazil nuts and sliced ​​almonds. Would give it another chance if I see it somewhere again.