Strong cranberry aroma from the beginning, light earthy aroma, grassy, melted butter slice and a slight hint of cornmeal. Taste of vanilla, unsalted butter, cornmeal. In Bulgaria - kachamak. The finish is medium long in an oily sphere, with a light hint of earthy feeling, but not smoky. Not exactly my type of whisky.
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"kachamak" is better:) cheers