Fantastic pour with loads of PX cask sweetness ranging from dark chocolate, mocha, toffee, dark dried fruit, tamarind, japanese strawberries, cola, and molasses as well as the dragonfruit and kiwis found in the Miyagikyo 1980s. Nose: Raisins, Toffee, Blood Oranges, Strawberries, Ginger, Mocha, Pineapples, Dragonfruit, Kiwi, Cinnamon, Butterscotch, Pink Grapefruit, Marshmallows, Molasses, Raspberry Cola Palate/Finish: Raisins, Dark Chocolate, Toffee, Tamarind, Date Syrup, Nutmeg, Japanese Incense, Mocha, Japanese Strawberries, Chestnuts, Cherry Cola, Kiwis, Pears, Dragonfruit