Malted Barley, Cherrywood Smoked Malt, Crystal Malt, and Rye vapor-infused with Opal and Mosaic Hops aged in New Charred American Oak Barrels Nose: The hops shine through with notes of cedar and pine. Behind that is sweet butterscotch with cinnamon apples and a puff of wood smoke. Palate: The palate replicates the nose well, with everything balanced well, but the rye now comes through. Waves of caramel, cinnamon apples, cedar, pine, and spicy black pepper rounded out with some more smoke. Finish: Sweet wood smoke and cedar linger for a nice long finish Summary: A testament to how great experimental distilling can be. Very well balanced and tasty.