Nose: Milk chocolate, vanilla. Digestive biscuit. Soft. Palate: A wallop of sweet vanilla and chocolate. Finish: A coffee flavour creeps in that tastes exactly like the coffee cream Quality Street sweets when they were still a thing. Notes: This is sweet, and to many will be 'whiskey adjacent' as technically it has adjuncts rather than things included in the still. However there's no denying that its bloody lovely, whether neat or mixed. I'll have to find a cocktail for this. Chocolate Orange old fashioned springs to mind.