Quite possibly the best liqueur I have ever tasted with a complex flavor that is difficult to describe and unlike anything else I’ve ever tasted. Wonderful by itself but most useful as a unique flavor modifier in cocktails. The only downside is how difficult it is to acquire. I stumbled upon it by chance one time in a local Total Wine store, they only had a few bottles, and I’ve never seen it there or anywhere else since. Thankfully due to its very high proof and strong flavor profile, most cocktail recipes only require a small amount, so I will nurse my bottle as long as I can.