An elegant and silky pisco on the palate, with notes of caramelized raisins and a finish of toffee and smoky vanilla. It has an interesting aging profile as this pisco was aged in three different types of barrels: French oak, American oak, and oak previously macerated in Chardonnay wine. This pisco has won awards in the Latin American Catad'Or Spirits Award 2023 (Gold Medal) and in the Global Spirits Masters UK 2024 (Gold Medal).