Even though I’ve never really gotten along with Irish whiskies, what I’d heard about Black Bush was quite promising—and it didn’t disappoint. Its very light color suggests there’s no added coloring, and the initial sour aroma gradually gives way to a creamy scent over time. Its flavor on the palate is hard to pinpoint at first, but after a few sips in succession, notes of citrus and spice start to emerge. The finish is beautifully rounded off with a vanilla aroma, followed by a mild burn and a creamy sensation, making for a satisfying conclusion.