Introduction: I’ve never been a huge tequila fan, so I wouldn’t call myself a purist. The herbal, grassy agave flavor isn’t usually my thing, so my taste in tequila is definitely skewed. That said, a few bottles have really impressed me — one being Corralejo Reposado, which I find wonderfully complex, sweet, and delicious neat. So, I decided to branch out and try both their Blanco and their Añejo. This pour focuses on the Blanco to see if it holds up as strongly as the Reposado. Nose: Like most Blancos, this one hits with pure agave right away — unmistakably sharp and herbal. Where the Corralejo Reposado had light sweetness and more depth, this Blanco leans drier and more straightforward. With a deeper smell, subtle notes of salty ocean air and lime appear, followed by a faint spice between cracked black pepper and jalapeño that adds a touch of liveliness. Taste: Agave leads the way with a bit of alcohol heat and a soft, spicy tingle on the front of the palate. By mid-palate, an unexpected burst of tropical fruit — mango and papaya — adds a gentle sweetness not hinted at on the nose. As those notes fade, the flavor brightens with lime and light citrus, mingling with that persistent tingle of spice. Finish: The finish dries up quickly, showing raw mint leaf and grassy agave with a touch of tannins and peppercorn. It’s short and clean, typical for a Blanco, fading before it can overstay its welcome. Conclusion: Aside from that surprise of tropical fruit mid-palate, this is about as classic a Blanco tequila as they come. It’s better than many mainstream budget options — it doesn’t taste harsh or “cheap” — but it’s fairly standard. Fine for sipping, though it really shines as a cocktail base. Compared to the beautifully rounded Corralejo Reposado, this one feels basic and dry. I probably wouldn’t buy it again for neat pours, but for mixing, it’s a solid, inoffensive choice that gets the job done.