Quickie! Thanks to @ContemplativeFox for the taste! Nose is smoke, but a meaty smoke. Wood fired grill. Blackened chicken. Body is a bit of smoke, pear. Finish is a resurgence of the smoke, and it lingers nicely. It carries with it a tangy barbecue sauce. Big fan of this. It fits right in with some of my other peaty favs. Solid scotch!