I can’t get over how good this whisky is. For under £50, it’s absolutely incredible. Nose: Thick honey and toffee upfront, with rich red fruits and a real sour red wine note that’s just beautiful. There’s subtle spice underneath, and smoke is barely there—just enough for texture. Palate: Fruity upfront, then the spice rises and develops perfectly. Every note ties together beautifully; the red wine influence lingers alongside the honey and toffee, giving a complexity that feels seamless. Thick, punchy, and utterly rewarding. Finish: Long and oak-driven, with gentle spice. The red wine, honey, and toffee all linger, evolving across the finish. Every sip is layered, balanced, and captivating. This is exactly the kind of whisky I love—rich, multi-dimensional, and full of flavor. Honestly, more people should try this; it’s one of the most enjoyable drams I’ve had in a long time. Score: 9.5/10 🥃