Nose: Cherry, Licorice, Caramel, Vanilla, and Baking Spice. Also slight Bread, Custard, and Cinnamon. Palate: Red Fruit, Rich Creaminess, Caramel, and Smooth Oak. Also slight Vanilla, Baking Spice, and Cinnamon. Thoughts: Overall, this is an excellent pour and widely recognized for good reason. The nose is incredibly layered and sweet, and the palate follows through with a smoothness that is hard to match. While it may not have the most diverse range of notes, the transition from a fruit-forward entry to a rich mid-palate and a lightly spiced finish unfolds in a very natural way. I’ve had more complex bourbons, but this stands out as one of the most well-rounded. It’s a safe pour for both beginners and experienced bourbon drinkers alike. The only downside is its scarcity and the markup prices that often come with it.