Nose: Rye bread, peach and other stone fruits Palate: Vanilla at the front that waves into baking spices Finish: Short-Medium as the sweetness comes back in I would be hard press to believe this was a rye whiskey. There's a lot of sweet and toasted notes that would convert any bourbon drinker. A nice medium body that waves over the tongue with big bold flavors. Hats off to Wendy Peveich and Archer Eland.