hartwigcurt
Pinhook 2023 Release High Proof
Bourbon — Frankfort Kentucky , USA
Reviewed
April 12, 2026
117.6 proof. 75% Corn, 15% Rye, and 10% Malted Barley. Roasted corn, roasted peanuts, charred oak, cinnamon, vanilla, burnt caramel, apples, thick, molasses, apricots, sugar.
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