Nose: Toffee, dark caramel, sweet oak, graham cracker pie crust Palate: Cherry, cinnamon, hint of vanilla, that transitions to Finish: Short to medium with some oak tannins and baking spices This year's release of their cask strength takes some of their oldest Kentucky bourbon (12-7 years) and ages it through a solera-inspired process that involves blending/mingling with past releases. In addition, the blend goes through a final 3.5-year finishing in Ruby Port barrels. Compared to their core release, everything is amped up: the influences of the Port finishing has more influence, the base is darker in sweetness, and the proof gives everything a kick. It's a very good pour- is it worth $250 MSRP? I don't think so.