GeologyJack
Tomatin Cù Bòcan
Single Malt — Highlands, Scotland
Reviewed
May 15, 2016 (edited August 15, 2018)
I like the way the peat was barely there in both nose and taste when tried neat, but how it came through more definitively with the addition of a little water. The peat sort of hovered there at the finish, and landed slowly with the mild alcohol burn to end the taste.
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