The bouquet is definitely that of a Springbank: bright and fruity, with grove fruits like sweet orange and nectarine; sherry playing the upfront role; smoked walnut as it lifts up. The nose hides it well, but the palate's brininess is discernible even before it hits the tongue. The most striking first impression of the overall rich palate is kipper and peat, while spice bread and candied pecans form the foundation. The finish is lasting, tart, drying, and refreshing. It eventually diminishes into a nutty, woody aftertaste of salt and pepper and ash. The empty glass smells like a mild cigar (Macanudo Portofino?) before it's been lit. Easily one of the best 10-year-olds I've ever had.