Keaton
Highland Park 18 Year
Single Malt — Islands, Scotland
Reviewed
June 29, 2016 (edited December 24, 2016)
Pipe tobacco, lemon, sea salt, apples and honey on the nose. Layers and layers of amazing balance. Full, rich, and creamy. Sweet honey, hay, a little salt, and campfire smoke on the end. Mouth dries completely before being flooded with saliva again on the end. Finish lasts and lasts. Absolutely amazing. 96/100.
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