Pale sunlight in color. The nose is youthful, zingy, and green; I smell lemon peel, the skin of Granny Smith apples, agave nectar, and wet hay — finally, a gently smoky peat scent arises. The palate boasts first and foremost that honeycomb-like, waxy Highland Park trademark; it's muted and smooth at first, with malt, toasted pine nuts, and light salt mildly held together. As I spend more time with it, its more delicate notes come around — hibiscus, herbal tea, thyme, and tarragon. The peat plays a supporting role, giving the dram an herbal feel rather than a smoky one. It finishes with some heat, but it's not unpleasant. The aftertaste is sweet and nutty. Perfect for an everyday pour during the warm months.