It was just over 6 months ago when I first tried this spectacular, NAS single malt. I was at a higher end whisky bar here in Richmond, Va when the owner gave me a sample after I paid for a pour of the highest peated whisky in the world. See how well it holds it's own even after the Octomore, he said. I couldn't believe it. Anyway, I was able to acquire a proper sample from a friend because I want to do a real review. Like I said, it's a NAS single malt that comes in at just over 114 proof. It's non-chill filtered and has no added color. A full bottle runs around $80-90. It's a beautiful golden copper and it even looks oily resting in the glass. A vigorous swirl coats every inch and leaves thin, long legs until it all settles while releasing the signature peat smoke and briny salt aroma into the air. Inhaling a bit deeper and you get the hidden sweetness of dark berries and chocolate before that final rush of hot peppers and faint oak. It's very complex, even on the nose. That first sip really overwhelmed my tongue with hot peppers and alcohol burn. It's only when you let it be for a few seconds that it starts to reveal everything it has to offer: blackberries, dark chocolate and a roasted flavor that reminds me of coffee. Then the pepper and oak rinse it away while still leaving your whole mouth oily and warm. The finish burns so wonderfully all the way down into your stomach. It's just the right amount of heat from the alcohol and pepper to make you take notice, but there is still a good bit of residual flavor still lingering on the tongue that you don't want it to end. It really does make you want to drink more and more. Amazing stuff. I was able to get my hands on a full bottle on Black Friday for the incredible price of $71. That's a steal IMO. Highly recommended. Cheers.