Vanilla lemon, lemon head candies, moons over madigascar black tea, moist deli ham from the peat. Black tea mouthfeel/sweetness, light, watered down fruit juice, lavender, flowery fruity. Peat shows its face every once in awhile. Blanched peanuts. Salt brine. Hot, but not overly. It smells like a good malt. Notes aside, I can smell quality.