I just tried this at the High West distillery in Park City, Utah. It's really not like one should make a pilmigrage to (like a Macallan), but if you're in Park City, it's located right in the entrance to the Main St, and a worthwhile visit. It's a distillery, saloon, and restaurant. I tried this and the Valley Tan. Both of which are available only at the distillery. This is really unique. It's well aged, but not like a well aged grain. Instead more like a malt based scotch. I would not have known it's corn based. Nose is fragrant vanilla, and palette hits the vanilla with a strong dosing of oak. Finish is long and lingering. I bought it for $100----not sure it's worth it that price, considering their Midwinter is $90. But...heck...I was here, and wanted something I couldn't buy from my local store.