Scott_E
Highland Park Dark Origins
Single Malt — Orkney, Scotland
Reviewed
September 2, 2016 (edited December 26, 2017)
The sherry is prominant and dominant on nosing. Give it time to open and the aromas of light brown sugar, some dark fruits, dates or figs, and a pinch of brine waft around. A touch of tobacco is first to arrive and opens to almonds and/or walnuts and a touch of oak. They all gradually fade and leave the mouth slightly oaken with a touch of grapefruit and white pepper spice. Add a small amount of water and the dram is rounder and sweeter and strengthens the grapefruit on the finish. Preferable with water. This is a slightly more concentrated and tighter version of HP12 where the flavors are slightly amped-up. Makes a wonderful sipper that is best enjoyed when there is time and the bustle of everyday can be pushed aside for a little bit. Many thanks Pranay for the generous sample. I was waiting for that moment to sit back to concentrate and enjoy this dram. Much enjoyed. [Dried glass: Brown sugar and vanilla][90/100][9/2/16]
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Thought you'd enjoy this one---glad you liked it!