Nose reminds me of Uigedail. Pure meat seasoning. Ever had meat with too much seasoning and it burns your tongue? Very salty. As it sits in the glass I start to smell the alcohol, the youngness of the malt. Wood Cabinets. Laphroaig type of peat on the palate. Sweeter. Hotter than Laphroaig, but still smooth. Lemon like sourness. Biting into a lemon and pulling out the pulp. Peat Isnt overwhelming. Charcoal. Nuttiness in there somewhere. Almond syrup? Finish is nice as peat gives way to the sour lemon.