Nose - Dark chocolaty sweet rye bread, dark vanilla caramel, oaky vanilla, light yeasty aroma like unbaked chocolate cinnamon rolls. Taste - Bit thin, toasted cereal, lightly bitter chocolate nibs, pleasant rye spice bite throughout, dark, almost burnt creme brulee top, nutty sweet like caramelized pecans. Finish - Lingering chocolaty toasted cereal grain notes, like a dark caramel glazed puffed oat/wheat cereal, lightly bitter burnt vanilla caramel/toffee. Score - 90/100