I quite enjoyed this. The sweet, Pedro Ximenez qualities are very evident on the nose - the first thing that pops up is dark dried fruit and nuts, followed by salty air, caramel (salted caramel!), orange peel, butterscotch, pipe tobacco, hay, and green apple - it's a dry malt. On the palate. the sweetness hits early and hard as the fruit moves back into salted caramel and candied orange peel, with a dry, slightly sweet smoky ending.