Stumbled upon this while waiting for my key at The Mallard Lounge at the Fairmont Chateau in Whistler. Only a handful of cases in all of BC. Can't recall a scotch ever presenting so chocolatey on the nose. With a sip, the familiar Glenmorangie is there in the background, but likely owing to the 30 year base the flavour is so much more balanced. For such a unique "roasting" of the malt there's nary a toasted or burnt taste. Worth the experience, but likely wouldn't go out of my way for a bottle.