Finally getting a pour of this; long been at the top of my list. The nose's first impression is of fresh pineapple, with honeysuckle, a seaside warehouse, and hints of leather being discerned afterward. My wife, whose birthday is the occasion of this tasting, smells the bacon-wrapped dates we had at a tapas restaurant a week ago. On the palate as in the bouquet, the to-die-for Springbank trademark of savory sweetness is evident. Further, I can't understand how this can be a NAS whisky, as it is wise beyond its years. Sweet lemon peel, smoked trout, peppered honey, rich earthiness, and a gradually increasing peat influence (rubbery and oily) mark the palate as I confirm to myself that Springbank is my favorite distillery thus far. This dram finishes deep, warming the throat without being overly wild, and the burn is consistent. Tarragon, peat smoke, and honeysuckle stay for the aftertaste. This will be my next bottle of whisky.