boviscopophobic
Auchentoshan 18 Year
Single Malt — Lowlands, Scotland
Reviewed
November 29, 2016 (edited February 8, 2017)
Fairly generic, save for a kind yeasty, dough-y note that almost (almost) evokes a pot still Irish whiskey. Amber colour (not egregiously coloured); nose of dough, bananas, lemon, cake batter, vanilla (lemon cake?). Cedar, fresh wood. Fresh cut apples (apple skins!), some spice (cinnamon, ginger). Herbal tea and grass. Soft taste, mildly flavoured--well-tamed heat, there's more leafy, herbal greens, a touch of mint, lemon, vanilla, fresh wood. Something a touch tart. Sour apple skins. A bit of smoke (is Auchentoshan even peated?)! Cough drops. As it sits, it does actually develop a bit more character, and there's some white pepper on the finish, leading to some back-of-throat heat and lingering sour apple/lemon/dry wood. It's good, it's well-made--but the Auchentoshan profile has never done much for me, and this guy's no exception. Pleasant glass, but no reason to buy a bottle.
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Nice review. There is certainly an 'Irish element' in Auchentoshan, most likely due to triple distillation. I fairly enjoyed this whisky (it's well-made!) but the price is simply too high to justify buying a 70 cl bottle. I'd rather grab a bottle of the 12-year-old expression, which is still decent but much more affordable.